Sorrento · PASTA
The 15 best pasta experiences you can book right now, with what each costs, how long it takes and who it suits. The one at the top is there for a reason; start with it.
Learn fresh Sorrento pasta and tiramisù in a sea-view kitchen, with Prosecco, wine, and a shared meal in about 3 hours.
“Such a lovely activity and the chef was incredible, so friendly, helpful and even spoke English, Spain as well as Italian. Food was delicious too.”
Make fresh mozzarella, handmade pasta, and tiramisu on the Amalfi Coast, then taste it with farm wine. English, small-group class near Positano.
“Amazing cooking experience! Highly recommend you do this if you’re in the Amalfi Coast. Small group with incredible food.”
Hands-on cooking at Villa del Barone in Sorrento. Make pasta, pizza, and ravioli with wine, then eat with the view.
“Absolutely fantastic time! My partner and I arrived to the cooking class and were blown away by the cooking view and atmosphere! Great value for your money! We were very fortunate to have Chef Anna as our teacher and she was amazing! Great teacher who is patient, kind, funny and really shows you the behind scenes of Italian cooking. She is also very considerate of dietary restrictions and makes sure you feel comfortable with the different ingredients. We also enjoyed the wine served at each course and the conversations with other people around the table. Highly recommend if anyone is looking for a fun evening out but an experience that…”
Hands-on pasta and Neapolitan pizza class in Sorrento with a wood-fired oven, lunch, tiramisu, and limoncello, plus shuttle.
“The day started with lightening and thunder which gave us thoughts of cancelling which would have been a great mistake! The owner Bruno picked us up from our hotel and gave us history of the Villa! Once we arrived we were amazed of the location and the beautiful grounds and view from the grounds and from the cooking area. The pasta, pizza and gnocchi we made came out to perfection thanks to Ana and Claudia, they were very friendly. This experience I would highly recommend it is a great time. You will not be disappointed. Thanks to all of the crew for making our day amazing!”
Cook three Amalfi Coast classics from scratch at a centuries-old farm, making tiramisu, mozzarella, and fresh pasta, with wine and panoramic views.
“We enjoyed this experience thoroughly. We found it very informative and great fun! Giovanni was a delight and a great natural team leader. We thought it was a great experience for the money we paid and a lovely setting to have a home made three course meal!”
Cook fresh mozzarella, tagliatelle, and tiramisù at a Pianillo farm on the Amalfi Coast, then eat with local wine in 3 hours.
“Ferdinando was a great host and walks you through making Pasta, Mozzarella and Tiramisu from scratch… all while making sure you have those photo/video opportunities! It’s very fun, engaging and all washed down with delicious food that you have made (cooked by others) and a bottle of the locally made wine! We had the best time, and couldn’t recommend it highly enough”
4-hour hands-on cooking class in Sorrento with Chef Enzo, panoramic terrace views, Neapolitan pizza dough, ravioli, tiramisu, wines.
“Wonderful place , had fun time and had great cooking time and enjoyed everything . Best pizza I had in Italy . I would recommend it anytime and will be back again”
Sorrento hands-on pasta and tiramisu class with Prosecco, wine lunch, and sea views. Learn dough, ravioli, and tiramisu in 3 hours.
“We really had a nice time, everything was well coordinated, the only thing was missing was not introducing ourselves”
Cook two classic Sorrento pasta dishes and tiramisu from scratch in a private home with prosecco, wine, and local recipes.
“We were a little nervous to be going to someone’s home, however the moment we were greeted by Laura and Nicola we felt at ease. The experience from start to finish was amazing. We learnt about each others cultures, cooking tips and eating the delicious food at the end. We could not recommend this experience more!! Thank you both for the best evening! 💖”
Make fresh pasta and tiramisu in Sorrento at Nonna Flora. Small-group cooking with Anna, wine, beer, and limoncello. 4 hours.
“What an amazing class! Anna and her partner Giuseppe provided such a truly amazing experience. We learned how to make several different kinds of pasta in the same way Anna did with her Nonna growing up and it was some of the best I have ever had. The class was informative, personal and just an overall unforgettable experience.”
Hands-on Sorrento cooking class in a villa: Neapolitan pizza, tagliatelle, gnocchi alla Sorrentina, tiramisù, limoncello, plus views.
“⭐️⭐️⭐️⭐️⭐️ Outstanding, the setting, the staff, the food… everything. What a way to spend a day looking over sorrento, Our chefs were so lovely and helpful and really easy to talk to. A nice sized group and enough space for everyone to get involved. Thank you so much 💖”
Hands-on Neapolitan pizza, Sorrento pasta, tiramisu, and limoncello on a 19th-century terrace above the Gulf. Wines included.
“Enzo was a warm and gracious host. The view from his villa from the 1700’s is magnificent!”
A small-group pasta masterclass in Meta near Sorrento, making three classic sauces, enjoying wine and limoncello, and taking home recipe PDFs.
“I loved this pasta class! The couple who runs it are the sweetest people I’ve met here in Italy. You get to make three types of pasta, sip on wine, learn about cooking techniques, and eat your pasta!”
3-hour Sorrento pasta making class on the hills of Campania, with mozzarella tasting, eggplant parmigiana, ravioli caprese, wine and tiramisu.
“We had the most amazing evening - we started with some red wine, olive oil and focaccia whilst we had a demonstration of how to make fresh mozzarella. We then went on to make our own eggplant parmigiana and Ravioli, our teacher Maria was outstanding, carefully guiding us through all the steps and providing help when/if needed. Thank you so much to everyone involved and a special thanks to Maria! We had the best night and thank you so much for teaching us how to make authentic pasta!”
Learn fresh pasta and classic tiramisu in a Positano-area home with a Cesarine cook, plus prosecco aperitivo and tastings.
“Antonio was so awesome. Very informative and was an excellent teacher and chef. His wife Andriana was lovely. She was very sweet and knowledgeable about wine. Enjoyed talking with her so much.”
Every kind of day the peninsula does, and the best of each.
